
Why this product
- 01
4-view presentation: display your full menu, daily specials, drinks list, and desserts across four clear panels — no fumbling, no loose inserts
- 02
A5 format: the sweet spot for Irish restaurant table sizes — generous enough to read comfortably, compact enough not to dominate a two-top
- 03
Bordeaux finish: deep, wine-rich colour coordinates beautifully with linen, slate boards, and warm timber — right at home in everything from a Galway bistro to a Dublin hotel bar
- 04
Solid PVC, plastic and metal build: at 240 g and 235 × 175 × 10 mm, this menu holder for restaurants sits firmly without tipping, service after service
- 05
Effortless insert swap: updating your menu? Panels change in seconds — no tools, no fuss, even mid-shift
The essentials
Built for HoReCa daily use: durable, legible, shipped within 24-72 h to mainland France.
When a guest sits down, the menu is the first thing they reach for — make it count. The Securit® Basic A5 Menu Holder in deep bordeaux is one of the most reliable table menu stands in the HoReCa sector, and it's easy to see why busy café and restaurant owners keep reordering it.
Engineer drawing — dimensions
Indicative drawing based on the Securit® manufacturer sheet. For contractual values, refer to the manufacturer PDF.
Product dimensions
| Width | 17.5 cm |
|---|---|
| Depth | 23.5 cm |
| Height | 10 mm |
| Net weight | 240 g |
Logistics & packaging
| Sub-carton | 10 u. |
|---|---|
| Master carton | 40 u. |
| Net weight (carton) | 10.40 kg |
Tiered pricing
| Qty | Unit price | Discount | Total | |
|---|---|---|---|---|
| Single unit | 1 | 9,25 € | — | 9,25 € |
| Sub-carton | 10 | 8,79 € | −5 % | 87,90 € |
| Master carton | 40 | 8,60 € | −7 % | 344,00 € |
VAT-included pricing. Pallet assumed at 24 cartons. Final packaging confirmed on quote.
Compliance & responsibility
REACH · RoHS · Citeo (packaging) and Ecologic (WEEE) eco-contributions priced in. Origin certified by manufacturer.
Warranty
2 years parts and labour on manufacturing defects. Customer service based in Andorra.
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HoReCa scenarios
- 01
Restaurant: daily menus rewritten between services without solvent.
- 02
Hotel: front-of-house signage and event communication.
- 03
Retail / boutique: product highlights and seasonal promotions.
Often ordered together
Volume quotes, custom branding or bespoke requests → montandor.fr


